Refrigerate for a couple hours before grilling. Marinate: Combine all the seasoning ingredients together and generously rub over the pork chops on both sides with half the rub.If all else fails, you can use regular pork chops. You can always go to a specialty butcher to see what they have, or even have the butcher cut some tomahawk pork chops for you. This particular cut isn’t found just about anywhere. If you get a full sized chop, you can simply increase the cooking time. You may have seen a similar cut with rib eye steak! The chops I found are considered minis as they’re only 3/4 lb per chop. These include a large piece of the rib protruding from the chop, resembling a tomahawk axe. These aren’t just your ordinary bone-in pork chops. No one wants to grill in the rain! Or worse yet, brushing snow off your grill, even though we do. I have, however, included instructions for cooking these pork chops in a skillet so that you can make this recipe any day of the year. Since we’re right in the middle of grilling season, I thought it would be a shame not to utilize the summeriest of cooking appliances.
Sometimes he really is a great source of inspiration when I’m creating recipes! We found these gorgeous tomahawk style pork chops and I had to find a way to make them shine. My husband was craving a hearty meat-and-potatoes style dinner, and that’s exactly what he got.
#Best seasoning for grilling pork chops how to#
How To Cook Tomahawk Pork Chops In A Skillet.
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